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Accueil RecherchePulications |
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- Coton M., Laplace J.M., Auffray Y., COTON E. “Framboisé” spoilage in French ciders: Zymomonas mobilis implication and characterization. LWT - Food Science and Technology , 39, 972-979, 2006
- BAUDUIN R., LE QUERE J-M., COTON E., PRIMAULT J. Factors leading to the expression of « framboisé » in French ciders. LWT - Food Science and Technology , 39, 966-971, 2006
- SOHIER D., LE DIZES A-S., THUAULT D., NEUVEGLISE C., COTON E., CASAREGOLA S. Inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from traditional cheeses. FEMS Yeast (soumis)
- COTON E., COTON M., LEVERT D., CASAREGOLA S., SOHIER D. Yeast ecology in French cider and black olive natural fermentations. International Journal of Food Microbiology, 108, 130-135, 2006
- Coton M., Laplace J.M., Auffray Y., Coton E. Duplex PCR method for rapid detection of Zymomonas mobilis in cider. Journal of the Institute of Brewing, 111 (3), 299-303, 2005
- LUCAS P., COTON M., CLAISSE O., LONVAUD-FUNEL A., COTON E. Evidence for horizontal transfer of the histamine-producing pathway genes in lactic acid bacteria (soumis)
- GENTE S., SOHIER D., COTON E., DUHAMEL, C., GUEGUEN M. Identification of Geotrichum candidum at the species and strain level : proposal for a standardized protocol, Journal of industrial Microbiology and biotechnology (accepté)
- DENIS C., CADOT
P., LEGUERINEL I., THUAULT D., SOHIER
D. Heat
resistance of coliform species isolated
from cooked ham, snail flesh and "bouchées
à la reine", Letters
Applied Microbiology, 42, 160-164, 2006
- COTON E., COTON
M. Multiplex
PCR for colony direct detection of Gram-positive
histamine- and tyramine-producing bacteria.
Int. J. Microbiol.
Meth. (sous presse)
- GUICHARD H., BONNARME
P.
Development
and validation of a plate technique for
screening of microorganisms that produce
sulfur compounds. Analytical
Biochemistry, 338, 299-305, 2005
- COTON M. LAPLACE
J.M. and COTON E.
Zymomonas mobilis subspecies identification
by amplified ribosomal DNA restriction
analysis (ARDRA). Letters
in Applied Microbiology, 40, 152-157,
2005
- COTON M., COTON
E., LUCAS P., LONVAUD A.
Identification
of the gene encoding a putative tyrosine
decarboxylase of Carnobacterium divergens
508. Development of molecular tools for
the detection of tyramine-producing bacteria.
Food Microbiology,
21, 125-130, 2004
- LUCAS P., LANDETE
J., COTON M. COTON E., LONVAUD-FUNEL A.
The
tyrosine decarboxylase operon of Lactobacillus
brevis IOEB 9809: characterization and
conservation in tyramine producing bacteria.
FEMS Microbiol.
Lett. , 229, 65-71, 2003
- COTON E., COTON
M. Microbiological
origin of "framboisé"
in French Ciders. Journal
of the Institute of Brewing, 109
(4), 299-304, 2003.
- LEDAUPHIN J., GUICHARD
H., SAINT-CLAIR J.F., PICOCHE B., BARILLIER
D. Chemical
and sensorial characterization of freshly
distilled Calvados. 2. Identification
of volatile compounds and key odorants.
J. Agric. Food
Chem., 51, 433-442. 2003.
- GUICHARD H., LEMESLE
S., LEDAUPHIN J., BARILLIER D., PICOCHE
B. Chemical
and sensorial characterization of freshly
distilled Calvados. 1. Evaluation of quality
and defects on the basis of key odorants
by olfactometry and sensory analysis.
J. Agric. Food
Chem., 51 (2), 424-432. 2003.
- GUIBET F., AMIEL
C.,CADOT P., CORDEVANT C., DESMONTS M.H.,
LANGE M., MARECAT A., TRAVERT J., DENIS
C., MARIEY L., Discrimination
and classification of Enterococci by Fourier
transform infrared (FTIR) spectroscopy,
Vibrational Spectroscopy,
vol 33/1-2, 133-142, 2003.
- DENIS C., GUICHARD
H., LECLERCQ-PERLAT M.H., BONNARME P.,
AMIEL C., MARIEY L.
Sélection
de souches d’intérêt
technologique pour les fromages AOC :
une démarche appliquée au
livarot, actes des journées INRA
INAO, 8 octobre 2003, Palais de
la découverte, Paris, ed. INRA
« mieux comprendre » (A paraître)
- DENIS C., GUEGUEN
M., HENRY E. et LEVERT D. New
media for the numeration of cheese surface
bacteria, Lait,
81, 365 – 379, 2001.
- AMIEL C., MARIEY
L., DENIS C., PICHON P. et TRAVERT J.
FTIR
spectroscopy and taxonomic purpose : contribution
of the classification of lactic acid bacteria,
Lait, 81, 249 – 255, 2001.
- CURK-DAUBIE M.C.
Les outils actuels
d’analyse de la diversité
génétique, Science
des Aliments, 20, 19 – 36,
2000.
- AMIEL C., MARIEY
L., CURK-DAUBIE M.C., PICHON P., TRAVERT
J. Potentiality
of Fourier Transform Infrared spectroscopy
(FTIR) for discrimination and identification
of dairy Lactic acid bacteria, Lait,
80, 445 – 459, 2000.
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